Travel theme: Brown



The pavlova is a recipe I brought back from Australia, their national dessert being the white pavlova. It turns out that a chocolate pavlova in France has a name: un concorde.

Do I need to say it is delicious? The best part: everytime I have a bite it reminds me of that wonderful birthday night in Picton with E., when the restaurant manager, having noticed it was my brithday while checking my ID (I was turning 23 and yet, he still needed to check I was old enough for a gin and tonic!), decided to offer us a pavlova for dessert with a single candle on it…



This post is part of the travel themes.



One thought on “Travel theme: Brown

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s